Cream Cheese Hershey Cookies

INGREDIENTS

3 ounces Cream cheese
1 Stick of butter
1 1/2 cups Powdered sugar
1 Egg
1 teaspoon Vanilla
1/2 teaspoon Baking powder
1 3/4 cups Flour
4 Hershey Bars, chopped

DIRECTIONS

Cream butter, cream cheese, and sugar until light and fluffy.
Add egg and vanilla.
Mix in flour and baking powder just until combined.
Stir in chopped chocolate.
Refrigerate dough for 30 minutes.
Preheat oven to 375. Scoop out dough onto lined baking sheet.
Bake for 10-12 minutes or until bottoms are lightly browned.
Cook Time
10 min.
prep time
35 min.
yields
20 serv.

Crock Pot: Chicken & Dumplings

Ingredients:


4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions:

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Cucumber Sandwich Filling

.8 ounces cream cheese, softened 
1/4 cup mayonnaise (CAN ADD MORE IF NEEDED) 
1 medium cucumber, peeled seeded, finely chopped 
1/2 teaspoon fresh dill weed or 1/4 dried dill weed 
1/4 teaspoon garlic salt

Directions:

1.Press the cucumber through a colander to remove excess moisture.
2.Process cream cheese and mayonnaise in a blender or food processor until smooth.
3.Combine mixture, cucumber, dill and garlic salt chill until ready to use to allow flavors to blend.

Easiest Pecan Bars "EVER"

1 can (8 oz) refrigerated crescent rolls
3/4 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 Tbsp butter or margarine, melted
1 tsp vanilla
1 egg, beaten

Heat oven to 350°F.

Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes.

Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.

Bake 18 to 22 minutes longer or until golden brown.

Cool completely, about 1 hour, and cut into bars.

Wendy's Chili

.1 onion, chopped 
1 bell pepper, chopped 
1 (14 ounce) can stewed tomatoes 
4 (8 ounce) cans tomato sauce
1 (14 ounce) can ranch style beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4 ounce) package McCormick mild chili seasoning
2 lbs ground chuck

Directions:
1.Brown Ground Chuck. Add all canned items, including juice, into large pot.
2.Cook until onion and pepper are tender.
3.Serve.
4.Freezes nicely

Creamy Bacon and Cheese Dip

16 ounces sour cream
8 ounces cream cheese, softened
2 cups (8 oz.) shredded Cheddar cheese
1 jar (3 ounces) bacon bits
1 cup chopped green onions
1 envelope onion soup mix
Crackers
Assorted fresh vegetables (optional)

Direction:
1. Preheat oven to 400 degree. In a mixing bowl, stir together sour cream and cream cheese. Fold in shredded cheese, bacon bits, green onions, and onion soup mix.

2. Pour in a 2-quart baking dish. Cover and bake in oven for 25 to 30 minutes or until hot and bubbly. To serve, place in center of platter and surround with crackers and assorted vegetables.

Crockpot Ranch Porkchops

Package of boneless pork chops
1 can of Cream of Chicken soup
1 packet dry Ranch dressing mix

In crockpot layer pork chops, add the Cream of Chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours or low for 6 hours.